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Get the Latest News Here!
Read about riding the rail to our Market Square and Cloister locations, or go below for information on Parties at Market Square, or you can cook up our latest Recipe.
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Forgot what specials we have for the day?
Treebeards is connected, and we update our specials and other latest news every day! Click the icons, and you'll see our new Facebook page, or you can follow our posts on Twitter.
Check out our specials for the day, and head on over!
What's for lunch? Without question, it's gotta be Treebeards! |
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We're a Favorite
in "downtown" Houston
Local magazine, downtown, listed Treebeards location The Cloister at Christ Church Cathedral in their article, Why we LOVE downtown H-Town.
Our great food and the unique atmosphere at the church are what makes this a favorite of downtown Houstonians. |
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Treebeards' Meatloaf Scores a Perfect "10"
Recently, My Table, Houston's Dining Magazine
awarded Treebeards' meatloaf a score of 10!
Read the article below...
Treebeards
1117 Texas Ave., 713-229-8248, and other locations.
Mighty loaf. Everything's swell at this clean Southern shrine, and the meatloaf is no exception. This densely textured loaf is intensely spiced and moist with a tangy tomato sauce. The price shouts value, as it includes two sides: Fork into the mustard greens or squash casserole. Grab a slab of jalapeño cornbread or a piece of peach cobbler. Or both. You deserve it.
Price: $8.95/with 2 sides
Score: 10
Robin Barr Sussman
My Table, Houston's Dining Magazine
October-November 2009
A Great Gift,
The Treebeards Lunch Card! A great gift for family, friends, and co-workers! Fill this plastic card with $10-$100 worth of lunches. See our Online Store for more information. |
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New Treebeards Cookbook New Edition Available Now! The 9th printing of the Treebeards Cookbook! Packed with many of the recipes you can find in our restaurants, it makes a great gift for your co-workers, friends, family, or even yourself. Go to the Treebeards Store for more information!
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METRORail Route Map
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Plan your next party at Treebeards on Market Square
We have a great room, with great food,
and a great balcony overlooking the square.
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If you're in charge of putting together a party and need a place to throw it, look no further than Treebeards on Market Square. The perfect room for any occasion can be found on the second floor providing a unique venue for rehearsal dinners, wedding receptions, birthday parties, happy hours, fundraisers, and fabulous holiday parties. The room is large and spacious with an area for a band and dance floor and accommodates as many as 200 people. The entire room can be reserved for large parties or a semi-private setup can be arranged for smaller groups. From informal to more upscale, Treebeards can make any party or gathering a success.
And what more perfect a setting for your guests to mingle than on our balcony which overlooks Market Square Park and provides an awe-inspiring view of the downtown skyline..
And of course, there's the food, the atmosphere, and the service. Top off the party with the great flavors of Southern cooking, from appetizers to full entrees. The room can be arranged to fit your needs, and our helpful staff is always available.
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For more information and scheduling a party contact Treebeards at 713-228-8228 or send a message to Catering on our Contact Us page. Also read more about our Catering services on our Catering Page.
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 Download recipe in PDF format for printing
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Treebeards' Peach Cobbler
350º
It is interesting to watch this bake because the peaches are spread over the batter and the peaches and batter trade places during the baking process.
| 8 | cups peeled and sliced peaches (about 10 peaches) |
| ½ | cup plus 2 tablespoons sugar |
| ¾ | teaspoon cinnamon |
| 1½ | cups all-purpose flour |
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| 2 | cups sugar |
| 4½ | teaspoons baking powder |
| ¼ | teaspoon salt |
| ¾ | cup butter, melted |
| 1 | cup plus 2 tablespoons milk |
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Spray a 9x13-inch baking pan with non-stick spray. Set aside.
Toss sliced peaches with 1/2 cup plus 2 tablespoons sugar and cinnamon. Set aside.
In a large bowl, mix flour, 2 cups sugar, baking powder and salt. Add melted butter and milk, mixing until smooth. Pour batter into the prepared pan. Layer peach slices over batter.
Bake at 350º for 1 hour or until brown and bubbly.
Serves 12.
Another version
Substitute 2 cups of blackberries or blueberries for 2 cups of sliced peaches. Omit cinnamon.
Source: Treebeards Cookbook, available at the Treebeards Store.
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